
Educational Resources

The Role of Nutritional Science in Product Development
In today’s health-conscious marketplace, consumers are increasingly scrutinizing the products they consume — from foods and beverages to supplements and functional formulations. Behind every successful product that resonates with this savvy audience lies a critical foundation: nutritional science.

Supply Chain Challenges in the Food Industry: How to Overcome Them
The food industry runs on complex, interconnected supply chains that stretch across farms, factories, distribution centers, and grocery shelves. When everything works seamlessly, consumers rarely notice. But when one link in the chain breaks—be it due to weather, labor shortages, or geopolitical shifts—businesses feel the impact fast.

Riding the Micro-Nutrient Wave: The Supplements Consumers Are Searching For
In today’s fast-evolving wellness market, consumers are increasingly savvy and selective about the nutrients they choose to support their health.

From Lab to Shelf: Navigating Clean-Label Ingredient Scouting
Today’s consumers aren’t just reading ingredient labels — they’re researching them. In a market where transparency builds trust, the pressure on brands to “go clean” is higher than ever.

The FTC Versus The Wild West E-Commerce Marketplace 2010-2020
In recent years, the landscape of e-commerce has experienced exponential growth, particularly in sectors like health foods and supplements. The convenience of online shopping coupled with increasing health consciousness has propelled the health foods and supplements market to new heights.